Cooking

Deviled Eggs: 50 Recipes from Simple to Sassy

07/30/2011
Deviled Eggs: 50 Recipes from Simple to Sassy

Deviled Eggs: 50 Recipes from Simple to Sassy (50 Series) Eggs are the ultimate party food, they are incredibly fast and easy to prepare, and their flavors can range from light and simple to gutsy and fiery. This book adds in tips for perfectly hard-cooked eggs and ideas for creative presentation. Share
Read more »

Tags: ,
Posted in Cooking | No Comments »

Cocktail: Mojito Recipe

05/29/2011
Cocktail: Mojito Recipe

101 Mojitos and Other Muddled Drinks (101 Cocktails) Relaxing, refreshing, and delicious, the mojito has emerged as a staple cocktail at summertime parties and bars across the country. This straightforward mix of rum, muddled mint leaves, and fresh-squeezed lime juice served over crushed ice with a splash of soda is the perfect drink for...
Read more »

Tags: ,
Posted in Cooking | No Comments »

Cooking Well: Anti-Aging: Over 100 Easy & Delicious Recipes for Longevity & Youthfulness by Anna Krusinski

02/20/2011
Cooking Well: Anti-Aging: Over 100 Easy & Delicious Recipes for Longevity & Youthfulness  by Anna Krusinski

Cooking Well: Anti-Aging: Over 100 Easy & Delicious Recipes for Longevity & Youthfulness by Anna Krusinski Share
Read more »

Tags:
Posted in Cooking | No Comments »

The Veuve Cliquot Celebrations Cookbook by Stephane Gerschel and Elton John

02/20/2011

The Veuve Cliquot Celebrations Cookbook by Stephane Gerschel and Elton John Share
Read more »

Tags: ,
Posted in Cooking | No Comments »

Reel Cuisine: Blockbuster Dishes from the Silver Screen by Nami Iijima

02/20/2011

Reel Cuisine: Blockbuster Dishes from the Silver Screen by Nami Iijima Share
Read more »

Tags:
Posted in Cooking | No Comments »

A Tea Reader: Living Life One Cup at a Time

02/20/2011

A Tea Reader: Living Life One Cup at a Time by Katrina Avila Munichiello An anthology of readings for tea lovers old and new Share
Read more »

Tags:
Posted in Cooking | No Comments »

The Bay Area Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

02/20/2011

The Bay Area Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs’ favorites that you can cook at home from chefs including Rick DeBeaord of Café Rouge, Jennifer Millar of Sweet...
Read more »

Tags: , ,
Posted in Cooking | No Comments »

Cooking: Convection Oven – How to Choose the Best Convection Ovens

01/25/2011
Cooking: Convection Oven – How to Choose the Best Convection Ovens

By John Halfacre Convection ovens can heat food more quickly and conveniently than regular ovens. Like most products, one has to check out a product’s many features before purchasing in order to make the most out of the purchase. Convection ovens are no exception. One should also look into practicality when regarding a product’s...
Read more »

Tags:
Posted in Cooking | No Comments »

Momofuku by David Chang

01/24/2011
Momofuku by David Chang

Momofuku DAVID CHANG is the chef and owner of Momofuku Noodle Bar, Momofuku Ssäm Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City’s East Village. He has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone Agent of Change,...
Read more »

Tags:
Posted in Cooking | No Comments »

Great Ideas For a Weekend Brunch

01/20/2011
Great Ideas For a Weekend Brunch

By Adriana Notton Nothing is more relaxing or enjoyable than a delicious weekend brunch. Whether you are eating out or at home, having brunch is a wonderful way to celebrate the weekend, appreciate great food and enjoy the company of friends. The word brunch is a combination of breakfast and lunch, and is eaten...
Read more »

Tags: , ,
Posted in Cooking | No Comments »